Happy Sunday everyone! As we're about to say goodbye to June, we are finally enjoying some consistent warm weather. More on the way this week, bring it on!
This past week felt strangely out of sync with St-Jean Baptiste landing right in the middle. It's as if we paused for a day, then not quite settling into a normal rhythm afterwards. It will be the same this week. These midweek holidays are a good excuse to slow down and cook something special. On that note, we treated ourselves to a baked brie surrounded by warm peaches and prosciutto. It was so yummy. I have a special treat planned for Canada Day 🍓
Our boys are doing well. Merlot is back home from being bred for the second time. We've been asked if his behaviour has changed since the start of this puppy matchmaking process. Not in the least. He is the same crazy, sometimes goofy boy. They both get back in the groove very quickly. It's nice to see 😊
I tackled another gardening/weeding project last week...removing the Canadian Clearweed that was invading the Hostas around the spruce tree in the front lawn. We don't know where it's coming from but it's everywhere. It is easy to remove but not a back loving exercise. We have some in the flower bed closer to the front of the house, however, it is acting more like a natural ground cover and it's quite pretty. I'm not touching it.
That's my blog for this last Sunday of June. Have a great week everyone and Happy Canada Day on Wednesday!
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| Brothers....reunited as Merlot returns from his baby making escapades. |
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| Nothing better than just hanging out on the deck with the ever present giraffe. |
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| Merlot relaxing in his chair after returning home from Myriam's. |
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| Sherlock at the breakfast table... when are you serving me? |
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| A baked brie surrounded by warm peaches and prosciutto...yum! |
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| Spicy and Cooper shared a pup-cone at Wild Willy's...this moment captured July 1st, 2019. |
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