This past week was good. We had some rain and it was rather cool. I had every intention of weeding but the weather gave me an easy way out. On my to do list for this week.
Our boys are doing well. Sherlock's tooth extraction site is healing well. He has a follow up appointment on Tuesday. We're hopeful that, by then, the giraffe can come out of hiding. Both Merlot and Sherlock look for it every morning. It's too funny to watch. Meanwhile, Merlot has been playing with the rooster. Sherlock has no interest.
Hockey fever is still going strong. Once again, we will have a game 7 which will determine who will advance to the Eastern Conference final. Go Habs Go!
Yesterday, Russell smoked baby back ribs for dinner. A May long weekend tradition. They were the best ever! Tonight, we will have plank salmon and a salad...a lighter meal. It's all about balance LOL!
Today, we're thinking of our sweet Cooper who would have turned 15 on this day. The photos below are of his last birthday, three years ago. He still feels so present in our hearts and memories. At the same time, we are so grateful to be able to celebrate our Merlot's third birthday this coming Friday. A reminder that love continues in new ways. We love our boys so deeply 💕
That's my blog for today. Enjoy this long weekend and have a great week!
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| Sherlock and Merlot...all quiet on this side of the yard. |
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| Merlot enjoying a little nap with his rooster. |
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| Sherlock likes to bask in the morning sun on the steps. |
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| Merlot enjoying a quiet moment on the patio. |
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| Nap time for Russell and Merlot decides it is time to wake up while Sherlock measures his jump to get up. |
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| Relaxing on the sofa with my leg warmer - Sherlock. |
The boys enjoy hamming it up with
Russell.
Merlot is always ready to amuse himself even if
it means playing with the rooster - instead of
'his' giraffe.
Early morning zoomies and then some
wrestling for good measure. Energy to burn.
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| A family birthday photo - celebrating Cooper's 12th birthday...this moment May 17th, 2023. |
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| Cooper was truly unique and a precious soul, he enjoyed his licking of the icing on the pup-cakes, May 17th, 2023. |
